Broiled Tilapia With Thai Coconut- Curry Sauce

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Ingredients for 4 servings

2 teaspoons red curry paste

1 (14 ounce) can light coconut milk (I used regular)

4 (6 ounce) tilapia fillets

2 tablespoons chopped fresh cilantro

4 teaspoons low sodium soy sauce

1 cup finely chopped red bell pepper

1 cup chopped green onion

2 garlic cloves , minced

2 teaspoons minced fresh ginger

1 tablespoon brown sugar

1 teaspoon dark sesame oil, divided

1 lime (cut in 4 wedges)

1/2 teaspoon ground cumin

1/2 teaspoon salt , divided

3 cups hot cooked basmati rice

1 teaspoon curry powder

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