Roast Pumpkin With Cheese "Fondue"

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
105%
CHOL
53%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total)

1 (7-pound) orange pumpkin

1 1/2 cups heavy cream

1 cup reduced-sodium chicken or vegetable broth

1/2 teaspoon grated nutmeg

2 1/2 cups coarsely grated Gruyère (6 ounces)

2 1/2 cups coarsely grated Emmental (6 ounces)

1 tablespoon olive oil

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Roast Pumpkin, Coconut And Chilli Soup
Donal Skehan
Roasted Pumpkin Salad Recipe
101 Cookbooks
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Pumpkin Wedges With Sage
Whole Living
Roasted Pumpkin
Whole Living
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Honey Dukkah Roasted Pumpkin & Tofu
Veggie Num Num
Roasted Pumpkin Soup
Martha Stewart