Pantzaria Me Skordalia (Roasted Beets With Garlic–Potato Spread)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
126%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

4 medium red beets (about 1½ lbs.) trimmed and cleaned

10 tbsp. extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

¼ cup finely ground toasted walnuts

1 tbsp. red wine vinegar

6 cloves garlic, smashed and minced into a paste

2 medium russet potatoes, peeled and cut into 1" squares and boiled until tender

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