Roasted Pumpkin Oatmeal Pancakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
38%
CHOL
72%
SOD
87%

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Ingredients for 6 servings

Melted butter, for brushing

1/2 cup roasted pumpkin puree (may use canned pumpkin)

1 sugar pumpkin

1 1/2 teaspoons baking soda

2 1/2 cups buttermilk

Brown sugar, for sprinkling

2 1/2 cups unbleached flour

1 tablespoon vanilla extract

2 tablespoons canola oil

1/2 cup oatmeal

2 tablespoons baking powder

4 eggs, lightly beaten

Pinch salt

Warm maple syrup, for serving

1/4 cup brown sugar

Optional (1/2 teaspoon ground cinnamon, ginger or allspice- any or all)

Butter for griddle, plus more for serving

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