Mushroom, Radish And Hearts Of Palm Skewers

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3 clove(s) garlic, chopped

24 small cremini or button mushrooms

4 tablespoon(s) aged balsamic vinegar, divided

3 teaspoon(s) finely chopped rosemary, divided

3 teaspoon(s) finely chopped thyme, divided

6 medium radishes, trimmed and quartered

1 14-ounce can(s) hearts of palm, drained

1 tablespoon(s) finely chopped parsley

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