Nutella Banana Brioche Bread Pudding

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Cooking spray or butter, for the pan

1 (13-ounce) container Nutella

12 (3/4-inch) thick slices brioche or egg bread

8 large eggs

2 cups cream

2 cups whole milk

2 cups sugar

1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto

1 tablespoon vanilla extract

1/2 teaspoon almond extract

3 ripe bananas

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