Marha Pörkölt – Hungarian Beef Paprika Stew

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
62%
CHOL
48%
SOD
5%

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Ingredients for 4 servings

2 tbsp vegetable oil (I used canola)

1 large onion, minced

1 large garlic clove, minced

1/2 medium green bell pepper, chopped

1 lb. beef stew meat (I used lean beef)

2 tbsp sweet (mild) paprika - Hungarian paprika is best

1 tsp caraway seeds

1 large tomato, cored and chopped

Salt and black pepper to taste

1 tbsp chopped fresh parsley for garnish (optional)

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