Coconut Pudding With Pineapple And Candied Cashews

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2 cups fresh pineapple, cut into 1/2-inch pieces

1/4 cup granulated sugar

1 envelope unflavored powdered gelatin

1/4 cup water

One 14-ounce can sweetened condensed milk

One 14-ounce can unsweetened coconut milk

1 tablespoon plus 1 teaspoon fresh lime juice

1/8 teaspoon pure vanilla extract

1 large egg white

2 tablespoons light brown sugar

1/2 cup salted roasted cashews, split lengthwise

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