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Salad With Herb-Dijon Dressing

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
90%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 tablespoons balsamic vinegar

1 1/2 tablespoons minced shallot

1 tablespoon Dijon mustard

1 tablespoon minced fresh basil

1 teaspoon minced fresh tarragon

1 teaspoon minced fresh thyme

1/2 cup olive oil

12 large green beans

6 large asparagus spears

4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package)

3/4 cup cherry tomatoes, halved

8 large fresh basil leaves, thinly sliced

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