Cheese And Sausage Breakfast Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
128%
CHOL
178%
SOD
93%

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Ingredients for 8 servings

8 slices white bread, cut into cubes

pepper

1 1/2 cups grated sharp cheddar cheese

2 teaspoons dry mustard

10 large eggs

1 lb pork sausage , crumbled and cooked

1 teaspoon salt

2 cups milk (do not use nonfat or lowfat)

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