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Warm Chopped Chicken Picatta Spinach Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
55%
CHOL
40%
SOD
35%

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Ingredients for 4 servings

2 shallots, chopped

2 pounds triple washed spinach, stems discarded, leaves coarsely chopped

3 cloves garlic, chopped

1 lemon, juiced

3 tablespoons capers, chopped

3 tablespoons extra-virgin olive oil, 3 turns of the pan

Salt and pepper

1/2 cup dry white wine

1 pound chicken breast cutlets, 6 pieces

1 tablespoon butter

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