1/2 cup Flour
1/3 cup Water (with 1/8 tsp Dashi Powder dissolved in it)
1/2 cup Raw Shrimp
1-2 cups shredded Cabbage
1 chopped up Green Onion
1-2 slices of bacon
Furikake or Nori (sliced into thin strips)
In a large bowl, whisk together flour and water until smooth. Add Egg, 1 cup Cabbage, the Green Onion, and Shrimp and mix by hand, adding more cabbage if necessary/desired.
Add mixture to a well-oiled pan over a medium-low flame. Using a spatula flatten and form the pancakes, pushing in on the sides and down on top until they are around 3/4" thick and approximately 12" across. Add Bacon pieces to cover top of each pancake.
Periodically check the coloring on the bottom of the pancake. After it has browned fully (about 8-15min, depending on heat), flip over pancake (bacon side down) and cook for another 8-15min. Lower the temperature and flip pancake again, cooking until firm.
Remove to plate and drizzle with Okonomiyaki Sauce and Kewpie Mayonnaise. Sprinkle with Furikake.