Espresso Fudge Sauce

By garlic and zest
Contributed by lisa lotts
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Uploaded by: garlic and zest Lotts


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2 cups sugar

5 tablespoons flour

1/2 teaspoon salt

2/3 cup cocoa powder

1 tablespoon instant espresso powder (optional)

1 large can evaporated milk

1/2 cup water

2 tablespoons butter

1/2 teaspoon vanilla extract



In a medium saucepan, blend sugar, flour, salt and cocoa powder. Add milk, water and butter. Cook over medium heat, stirring constantly until sauce begins to bubble and thicken, about 20 minutes. Remove from heat and stir in vanilla.


Don't be tempted to increase the temperature when cooking -- it will get there. Be sure to scrape the bottom of the pan so the fudge doesn't stick.

View instructions at
garlic and zest

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