Mussel And Fingerling Potato Salad

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Ingredients

3 pounds small fingerling potatoes

Salt

1/4 cup extra-virgin olive oil

8 garlic cloves, thinly sliced

8 thyme sprigs

1 large onion, thinly sliced

1 cup dry rosé wine

5 tablespoons fresh lemon juice

6 pounds mussels, scrubbed and debearded

3/4 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons chopped capers

2 tablespoons chopped cornichons

2 tablespoons chopped parsley

2 tablespoons chopped chives

Freshly ground pepper

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