Flank Steak With Chimichurri

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
116%
CHOL
71%
SOD
69%

Comments

This is so good!
819cabf0443f   •  5 Feb   •  Report
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Ingredients for 4 servings

1 1/2 pounds trimmed flank steak

1 1/2 teaspoons kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon black pepper

1 large garlic clove

1 1/2 cups fresh cilantro

1 1/2 cups fresh flat-leaf parsley

1/4 cup distilled white vinegar

1/3 cup olive oil

1/4 teaspoon cayenne

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