Green And Yellow Bean Salad With Ricotta Salata

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Kosher salt

1/2 pound thin green beans

1/2 pound yellow wax beans

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons sherry vinegar

1 1/2 tablespoons minced shallots

1/2 pint cherry tomatoes, halved

3 tablespoons Ni├žoise olives, pitted and halved

1/4 pound ricotta salata, thinly sliced (1 cup)

Freshly ground pepper

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