Curry Chicken And Tomato Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
22%
CHOL
24%
SOD
9%

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Ingredients for 4 servings

2 cups basmati rice

skim natural yoghurt

1/3 cup fresh coriander

1 large tomato , coarsely chopped

olive oil flavored cooking spray

2 chicken breasts , cut into 4cm pieces

2 tablespoons almonds, slivered toasted

1 onion , coarsley chopped

2 tablespoons sharwood mild korma curry paste

3 cups reduced-sodium chicken broth

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