Barley Risotto With Mushrooms & Gremolata

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

1 small onion, finely chopped

6 to 7 cups homemade or low-salt canned chicken or vegetable broth

1 cup hot water

2 Tbs. grated lemon zest

3 Tbs. unsalted butter

1/3 cup chopped fresh flat-leaf parsley

2 cups pearled barley

2 Tbs. olive oil

1 lb. assorted fresh mushrooms (such as morels, shiitakes, oyster, or chanterelles), sliced 1/4-inch thick

1 oz. dried porcini mushrooms, rinsed

1 Tbs. finely chopped garlic

2 tsp. kosher salt; more to taste

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