Garlicky Eggplant Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 large eggplants (about 2 1/2 pounds)

2 large garlic cloves, slivered

1/4 cup olive oil

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh oregano or 2 teaspoons dried, crumbled

1 teaspoon ground cumin

Red leaf lettuce

4 tomatoes, sliced

Pita bread

Chopped fresh oregano

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