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Rosemary Chickpea Soup

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Food.com
Related tags
soups dairy free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
21%
CHOL
3%
SOD
42%

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Ingredients for 4 servings

1 1/2 tablespoons minced fresh rosemary

1 1/2 tablespoons olive oil

2 cloves garlic , minced

1 cup chopped yellow and orange bell pepper

1 (14 1/2 ounce) can no-salt-added diced tomatoes , undrained

2 tablespoons snipped fresh chives

3 fresh bay leaves (you can use dried, just use less)

3/4 teaspoon salt

1 1/2 cups chopped onions

2 cups water

6 ounces orecchiette pasta , cooked al dente (you can use small shells or macaroni)

1 (16 ounce) can chickpeas , drained and rinsed

1/2 teaspoon black pepper

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