Liptauer-Stuffed Peppers

More from this source
SF Gate


Add a comment


8 small red bell peppers

3 large red bell peppers

1 tablespoon lemon juice

1 tablespoon extra virgin olive oil

Fine sea salt and freshly ground black pepper to taste


1 cup quark cheese (or farmer's cheese smoothed in a blender)

1/2 cup goat cheese

1/2 cup finely grated ricotta salata

1 shallot, minced

1/2 garlic clove, mashed to a paste

1 tablespoon + 1 teaspoon finely chopped cornichons

1 tablespoon finely chopped chives

1 tablespoon finely chopped parsley

1 tablespoon finely chopped capers

2 teaspoons fresh lemon juice

1 1/2 teaspoons sweet Hungarian paprika


Parmigiano-Reggiano, shaved with a vegetable peeler

Fresh parsley leaves

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste