White Bean Kale Soup, French Onion Soup Style

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil

1 onion, sliced thinly

1 fennel bulb, stems and fronds removed, sliced thinly

3 large garlic cloves, minced

Pinch red chile flakes

1/4 teaspoon dried oregano

2 15-ounce cans cannellini beans, rinsed and drained

2 pints chicken or vegetable stock

Coarse salt

1 bunch of kale, stems disgarded and leaves torn into bite-sized pieces

8 thin slices baguette

1 cup of Gruyere or Parmesan cheese

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