Sesame And Soy-Roasted Fall Vegetables

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1/3 cup extra virgin olive oil

1 parsnip or turnip, one-inch cubes

1 tablespoon toasted sesame oil

twist fresh cracked pepper

1 medium red onion , cut into 1/8’s

1 sweet potato or garnet yam, peeled and cut into one-inch wedges

1/4 cup tamari , soy or Bragg’s liquid aminos

1 tablespoon granulated garlic

1 cup butternut squash , peeled and cut into one-inch cubes

1 cup carrots , peeled and cut into one-inch pieces

1 tablespoon sesame seeds

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