Garden Crescent Rolls

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1 tablespoon minced celery

1 tablespoon grated carrots

1/2 cup warm water (120 to 130 degrees F)

1 egg, lightly beaten

1 (16 ounce) package hot roll mix

1/2 cup warm tomato juice (120 to 130 degrees F)

3 tablespoons butter or margarine, melted, divided

1 cup grated Parmesan cheese

1 tablespoon grated onion

1 teaspoon garlic powder

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