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Cod Poached In Tomato-Tarragon Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (28-ounce) can diced tomatoes, drained

Chopped tarragon or parsley

2 tablespoons orange juice

1 cup gluten-free fish stock or chicken broth

1 medium shallot, finely chopped

1/4 cup dry white wine

1 1/2 pounds cod fillets, cut into 4 or 6 pieces

2 teaspoons chopped tarragon or 1 teaspoon dried tarragon, more for garnish

Ground pepper, to taste

Sea salt, to taste

2 tablespoons butter

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