Stuffed Fontina Portobello Skillet

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
58%
CHOL
2%
SOD
32%

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Ingredients for 2 servings

8 portobello mushrooms, stems removed

2 tablespoons olive oil

1 shallot, thinly sliced

1 small red pepper, chopped

3 cloves of garlic, minced

1 (8 oz) bag of fresh spinach

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon smoked paprika

2 tablespoons parmesan cheese

1 tablespoon balsamic vinegar

8-10 slices of fontina cheese

fresh parsley for garnish

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