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Shrimp And Oyster Po' Boy Recipe

Nutrition per serving    (USDA % daily values)
CAL
4088
FAT
858%
CHOL
468%
SOD
8157%

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Ingredients for 1 serving

2 tablespoons House Seasoning

1/2 cup chopped dill pickle

1/2 cup hot sauce (recommended: Texas Pete)

1/4 cup garlic powder

5 medium oysters, shucked

1/4 cup black pepper

1/2 teaspoon House Seasoning

1 cup mayonnaise

Sliced tomato

1/2 cup chopped green onion

7 medium shrimp, peeled

Prep time: 3 minutes

1 cup salt

1 hoagie roll, split, buttered and lightly toasted

garlic powder

Yield: 2 cups tartar sauce

shredded lettuce

Salt and pepper

tartar sauce, recipe follows

Ease of preparation: easy

vegetable oil, for frying

3 eggs

1 cup all-purpose flour

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