Blackberry Cheese Pie

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1 cup pineapple-orange juice

1/3 cup confectioners' sugar

1/4 cup cornstarch

1/3 cup heavy whipping cream, whipped

Pastry for a single-crust 9-inch pie

2 cups fresh blackberries, divided

2 (3 ounce) packages cream cheese, softened

3/4 cup sugar

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