Kale With Vermouth Raisins & Pine Nuts

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Nutrition per serving    (USDA % daily values)
CAL
185
FAT
47%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 bunch kale

1/3 cup raisins

dry vermouth

2 tablespoons olive oil

1/3 cup pine nuts

lemon juice

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