Roasted Pepper & Halloumi Wraps

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
54%
CHOL
39%
SOD
49%

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Ingredients for 2 servings

4 lemon wedges

6 slices roasted aubergines from a jar

2 thick slices halloumi cheese

1 tbsp olive oil

½ tsp dried oregano

handful of Kalamata olives

2 Arab flat bread (they look like circular pitta bread)

2 roasted red peppers from a jar

good handful flat leaf parsley sprigs

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