Lamb Shanks With Tomato And Rosemary

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donna hay


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8 lamb shanks, trimmed*

plain (all-purpose) flour, for dusting

2 tablespoons olive oil

2 onions, sliced

4 cloves garlic, sliced

1 cup (250ml) red wine

2½ cups (625ml) beef stock

1 x 400g can crushed tomatoes

1 tablespoon rosemary leaves

2 tablespoons chopped flat-leaf parsley leaves

sea salt and cracked black pepper

mashed potato, to serve

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