Chicana...Mexican I Think?

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
101%
CHOL
77%
SOD
28%

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Ingredients for 8 servings

3 lbs chuck roast, cut into cubes

3 bell peppers , chopped

1/4 teaspoon chili powder

1 (6 ounce) can tomato paste

salt and pepper

6 garlic cloves , minced

3 jalapeno peppers, chopped

1 medium onion , chopped

2 (28 ounce) cans diced tomatoes

minced cilantro (to garnish)

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