Braised Herb Chicken Thighs With Potatoes

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Ingredients for 4 servings

2 teaspoons paprika

1 1/2 lbs small red potatoes , quartered

8 skinless chicken thighs (about 2 pounds)

1 teaspoon olive oil

1 1/2 cups chopped carrots

2 tablespoons all-purpose flour

1 large onion , cut into 8 wedges

1 teaspoon salt

1 1/2 cups reduced-sodium fat-free chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 cup dry white wine

1/2 teaspoon black pepper

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