Greek Lemon Lamb Rack

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Southern Living


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1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed

1 garlic clove, thinly sliced

1/3 cup honey

1/4 cup firmly packed brown sugar

1/4 cup fresh lemon juice

1/4 teaspoon garlic salt

1 teaspoon grated lemon rind

1 teaspoon dried mint flakes

1/4 cup finely chopped walnuts

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