Pear, Chocolate, And Hazelnut Crostata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
36%
CHOL
16%
SOD
11%

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Ingredients for 8 servings

Easy Tart Crust

1 large egg

2 tablespoons whipping cream

4 large firm but ripe Bosc pears, peeled, quartered, cored, each quarter cut lengthwise into 3 slices

3 tablespoons chopped husked toasted hazelnuts

2 tablespoons coarsely chopped imported milk chocolate

2 tablespoons coarsely chopped bittersweet (not unsweetened) or semisweet chocolate

6 tablespoons raw sugar, divided

1/4 teaspoon coarse sea salt (optional)

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