Baked Asparagus Fries With Three Dipping Sauces

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Details

32 Ingredients

• 1/2 cup sliced almonds
• 1 cup panko breadcrumbs
• 1 lb asparagus, ends trimmed and cut in half
• 3/4 cup all purpose flour
• 2 eggs, lightly beaten
• salt and pepper to taste
• cooking spray
• 2 Tbsp extra virgin olive oil
• 1 medium sweet onion, diced
• 2 garlic cloves, minced
• 2 Tbsps granulated sugar
• 1 Tbsp honey
• 2 cups sun-dried tomatoes
• 2 tsps tomato paste
• 1 Tbsp oregano, minced
• 2 tsps thyme, minced
• 1 tsp rosemary, minced
• 1/2 cup red wine
• 2 Tbsps sherry vinegar
• 1 1/2 cups water
• 1 egg yolk
• 1 tsp Dijon mustard
• 1 lemon, zested and juiced
• 1/4 cup salad oil (or a light flavored oil like vegetable oil)
• 1/4 cup extra virgin olive oil
• 1 head roasted garlic, beaten to a paste
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 1/4 cup crumbled bleu cheese
• 2 Tbsps milk
• 1 1/2 Tbsps chives, thinly sliced
• 1 tsp fresh lemon juice