Baked Asparagus Fries With Three Dipping Sauces

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1/2 cup sliced almonds

1 cup panko breadcrumbs

1 lb asparagus, ends trimmed and cut in half

3/4 cup all purpose flour

2 eggs, lightly beaten

salt and pepper to taste

cooking spray

2 tablespoon extra virgin olive oil

1 medium sweet onion, diced

2 garlic cloves, minced

2 tablespoons granulated sugar

1 tablespoon honey

2 cups sun-dried tomatoes

2 teaspoons tomato paste

1 tablespoon oregano, minced

2 teaspoons thyme, minced

1 teaspoon rosemary, minced

1/2 cup red wine

2 tablespoons sherry vinegar

1 1/2 cups water

1 egg yolk

1 teaspoon Dijon mustard

1 lemon, zested and juiced

1/4 cup salad oil (or a light flavored oil like vegetable oil)

1/4 cup extra virgin olive oil

1 head roasted garlic, beaten to a paste

1/4 cup light mayonnaise

1/4 cup light sour cream

1/4 cup crumbled bleu cheese

2 tablespoons milk

1 1/2 tablespoons chives, thinly sliced

1 teaspoon fresh lemon juice

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