Healthy Summer Slaw

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Cristina Ferrare
Uploaded by: Cristina Ferrare

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Ingredients

5 CUPS CHINESE CABBAGE (APPROX) 1 LB. , FINELY SHREDDED

1 CUCUMBER , PEELED SEEDED AND DICED

1 GRANNY SMITH APPLE, PEELED, CORED AND CHOPPED INTO BITE SIZE PIECES

JUICE FROM 1 FRESH LEMON

2 TBSP. RICE WINE VINEGAR

2 TBSP. APPLE CIDER VINEGAR

1 TSP. KOSHER SALT AND CRACKED PEPPER

2 TBSP. ITALIAN PARSLEY , CHOPPED FINE

¼ CUP ROASTED PEANUTS, CHOPPED COARSELY

2 TSP POPPY SEEDS

¼ CUP EXTRA VIRGIN OLIVE OIL

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