Vegetables Bolognese

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Southern Living


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1/2 cup dried tomatoes

1/2 cup boiling water

2 medium-size sweet onions, chopped

2 small zucchini, chopped

1 medium-size green bell pepper, chopped

1 medium-size red bell pepper, chopped

1 cup sliced fresh mushrooms

2 garlic cloves, minced

2 tablespoons olive oil

1 (26-ounce) jar spicy pasta sauce

1/2 cup chopped fresh basil

12 ounces penne pasta, cooked

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