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Caramelized Onion Dip

Nutrition per serving    (USDA % daily values)
CAL
34
FAT
8%
CHOL
3%
SOD
6%

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Ingredients for 32 servings

1 cup creme fraiche

2 yellow onions , peeled, sliced

1 tablespoon olive oil

1 tablespoon fresh thyme , chopped

1 cup goat cheese

2 tablespoons balsamic vinegar

1 tablespoon unsalted butter

1 teaspoon salt

2 red onions , peeled, sliced

fresh ground pepper

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