Vanilla Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
38%
CHOL
62%
SOD
23%

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Ingredients for 4 servings

2 tablespoons plus 2 teaspoons cornstarch

1/2 cup sugar

Pinch of coarse salt

2 large eggs

2 cups milk

1 vanilla bean, split and scraped, seeds reserved

1 tablespoon unsalted butter, cut into small pieces

2 teaspoons pure vanilla extract

1 ounce milk chocolate shavings, for garnish (optional)

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