Asian-Style Ginger Chicken Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
22%
CHOL
32%
SOD
26%

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Ingredients for 4 servings

1 cup packed baby spinach (about 2 oz.)

2 Tbs. thinly sliced scallion (green tops only)

1 Tbs. soy sauce

1 1-inch piece fresh ginger

2 medium cloves garlic, unpeeled

2 cups low-salt chicken broth

1/4 cup packed fresh cilantro

2 tsp. fresh lemon juice

1/4 tsp. Asian chile paste, like sambal oelek or Sriracha

Kosher salt

10 to 12 oz. boneless, skinless chicken thighs, trimmed of excess fat (about 3 medium)

1 Tbs. mild vegetable oil, like canola or safflower oil

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