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Sweet And Sour Pigs Cheeks

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

450 g pigs cheeks, about 8 in number

4 cloves

1 bay leaf

2 star anise

5 g course sea salt

50 g freshly squeezed orange juice

1 clove of garlic, peeled and crushed

40 g Demerara sugar

20 g light soy sauce

20 g cider vinegar

10 g honey

1 tsp coriander seeds

200 g fresh pineapple, peeled and sliced

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