Sautéed Pineapple With Pecan Rum Sauce

3 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
64%
CHOL
18%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup heavy cream

1/4 cup instant flour (Wondra brand)

1/4 cup dark rum

1 Tbs. vegetable oil

1/4 cup packed brown sugar

Vanilla ice cream for serving

2 Tbs. unsalted butter

8 rings peeled, cored pineapple bought prepared at a grocery store, juice reserved (or 8 slices from a 20-oz. can of pineapple in unsweetened juice, juice reserved)

1/4 cup toasted chopped pecans, or other toasted nuts

You might also like

Sauteed Pineapple With Rum Sauce
Epicurious
Pineapple Fried Quinoa (In A Boat!)
Healthy Happy Life
Sautéed Pork Chops With Pineapple And Mint
My Recipes
Sautéed Chicken Over A Black Bean, Avocado, And...
Kelsey Schobert
Southwest Sautéed Scallops
Betty Crocker
Rainforest Cafe Caribo Coconut Chicken With Hon...
Food.com
Sweet And Spicy Thai Pineapple
Tokyo Terrace
Pineapple Breeze Smoothie
Whole Foods Market
Simple Coconut Pineapple Ginger Smoothie
The Naptime Chef
Pineapple Ice-Cream !!
Veggie Num Num