Asparagus Vichyssoise

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Oxmoor House


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1/2 pound fresh asparagus spears (about 9 spears)

1 cup canned low-sodium chicken broth, undiluted and divided

Vegetable cooking spray

1/4 cup finely chopped onion

1/2 cup peeled, diced potato

1/2 cup evaporated skimmed milk

1/4 teaspoon salt

Dash of ground white pepper

Lemon rind strips (optional)

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