Baked Macaroni And Cheese Cupcakes Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


These were great!
anbuckeye3 McLaughlin   •  23 Dec   •  Report
so much hope but sadly a big FAIL
Hillary Mickell   •  16 Mar   •  Report
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Ingredients for 6 servings

8 ounces small pasta, such as pennette, shells, or elbows

Vegetable cooking spray

1 1/2 cups grated white Cheddar

2 cups grated Parmesan

2 cups chopped broccoli, blanched,* see Cook's Note

1/2 teaspoon kosher salt, plus extra for seasoning

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

1 pound asparagus, cut into 3/4-inch pieces, blanched

1 cup cherry tomatoes, quartered

2 cups dried bread crumbs, divided

8 ounces ground turkey or chicken, preferably dark meat

1 tablespoon olive oil, plus extra for drizzling

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