Kreatopita (Greek Meat Pie Using Phyllo Pastry)

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
38%
CHOL
40%
SOD
17%

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Ingredients for 20 servings

olive oil

1 tablespoon dried oregano (Mediterranean is best)

2 large onions , small dice

1 cup chopped minced parsley

350 g mushrooms , chopped fine, as for duxelles (optional)

4 eggs , beaten to blend

2 tablespoons tomato paste

2 garlic cloves , minced

1 cup grated parmesan cheese or kefalotiri

salt and pepper

1/2 teaspoon ground cinnamon (optional)

1 kg ground beef

500 g phyllo pastry

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