Mixed Salad With Three Vinegars

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2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

1 teaspoon balsamic vinegar

1 teaspoon raspberry vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 large heads Boston lettuce, torn into bite-size pieces

1 large head radicchio, torn into bite-size pieces

1/2 cup Parmesan shavings (2 ounces)

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