FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mixed Salad With Three Vinegars

Comments

Add a comment

Ingredients

2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

1 teaspoon balsamic vinegar

1 teaspoon raspberry vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 large heads Boston lettuce, torn into bite-size pieces

1 large head radicchio, torn into bite-size pieces

1/2 cup Parmesan shavings (2 ounces)

You might also like

Sassy Three Cheese, Chicken And Bacon Salad
Kraft Foods
Deli Beef And Bean Tossed Salad
Betty Crocker
Mixed Green Salad With Yellow Pepper Vinaigrette
Whole Living
Marinated Heirloom Tomato Salad
Sunset
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Summer Squash Salad With Lemon Citronette
Cookie and Kate
Seaweed Salad
No Recipes
Mixed Citrus And Fennel Salad
Spoon Fork Bacon
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Israeli Salad
David Lebovitz