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Roasted Butternut Squash Ravioli With Brown Butter

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SF Gate
Related tags
main-dish sides low fat vegetarian hanukkah dinner italian

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Ingredients

1 small butternut squash (about 1 1/2 pounds)

olive oil

2 teaspoons minced shallots (optional)

1/4 teaspoon minced garlic (optional)

5 fresh water chestnuts, peeled and finely diced, or 1/3 cup finely diced jicama

1/4 cup grated parmesan

Salt and freshly ground black pepper to taste

1/4 teaspoon fresh lemon juice or to taste

32 thin wonton skins or potsticker wrappers

1 large egg + 1 tablespoon cold water

Extra virgin olive oil as needed

4-6 sprigs fresh tarragon, or 12 sage leaves

1/4 cup unsalted butter

Garnish

2 tablespoons toasted pine nuts

parmesan shavings

Chopped flat leaf parsley

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