Cheddar Bacon Broccoli Quiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
172%
CHOL
118%
SOD
52%

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Ingredients for 8 servings

2 cups heavy cream

1 cup cheddar cheese , grated (I like Sharp)

4 eggs

1 (9 inch) pie crusts, for single 9-inch one-crust pie

3/4 teaspoon salt

1/2 cup broccoli (fresh or frozen, finely chopped)

1/8 teaspoon cayenne pepper

1/2 lb bacon , fried crisp and crumbled (about 12 slices)

1/3 cup onion , minced

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