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Scallop, Orange And Cucumber Kabobs

781 originals, 206 faves, 14 lists
3 faves
Photo: Framed Cooks

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Ingredients

2 tablespoons honey

1/2 navel orange, halved and cut into wedges. Juice the other half and save juice for sauce.

8 thin slices peeled fresh ginger

1/2 cucumber, halved lengthwise and cut into 1/2 inch slices

1 pound large scallops

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